Our Menu

Crispy wonton chips drizzled with a Yucatan cheese sauce, topped with barbacoa beef or carnitas, lettuce, pickled onions, jalapeño chilis, sliced avocado, sour cream, and a sprinkle of blue cheese.

(Mexican street corn) Fresh corn kernels, queso fresco, cotija cheese, a buttery mayo crema, and Tajin.

A variety of cheeses combined with red & green bell peppers, charred onions, cilantro, and fresh jalapeños.

Red chile flour tortilla, grilled skirt steak, portobello mushrooms, sun-dried tomatoes, caramelized onions, Jack, and cotija cheeses.

Steak taquitos, tequila citrus chicken flautas, Tempe grilled chicken quesadilla, nachos, and skewers.

A large flour tortilla with grilled chicken breast, Jack cheese, fire-roasted quemada salsa, guacamole, sour cream, and pico de gallo.

A large flour tortilla, portobello mushrooms, spinach, roasted corn, asparagus, sun-dried tomatoes, caramelized onions, Jack and cotija cheeses, sour cream, guacamole, and a fire-roasted quemada salsa.

Large shrimp dipped in a coconut batter, crunchy and golden brown with apricot chipotle marmalade.

Fresh avocados with cilantro, red onions, spices, and fresh lime are prepared to order, and spiced to your liking.

Beef and chicken rolled up in yellow corn tortillas served crispy with guacamole, sour cream, and pico de gallo.

Flash-fried plantain, fresh mango, tamarind BBQ, pulled pork, shredded lettuce, tropical mango dressing, and cotija cheese.

Grilled chicken and steak skewers basted with a ginger-serrano marinade, apricot chipotle marmalade, and pico de gallo.

Tequila, grapefruit, tomatillos, marinated chicken rolled in flour tortillas and topped with sour cream and fresh guacamole, served crunchy with a mild roasted chipotle cream.

Grilled zucchini, yellow squash, tomatoes, onions, bell peppers, a sprinkle of cotija cheese on a bed of fresh greens, and house dressing • Add: Chicken +$4.50 | Beef +$5.00

A flash-grilled heart of romaine lettuce with mesquite seasoned chicken breast, sliced apples, sliced peaches (seasonal), roasted yellow corn, and candied pecans. Apple, rosemary & Chipotle dressing and southwest gorgonzola dressing .

Grilled chicken breast, fresh sliced avocado, grilled onions & bell peppers, and sliced tomatoes on a bed of greens, mangos, and cotija cheese served with our house dressing.

Mixed greens and kale, grilled chicken breast, fresh mango, jicama, green apples, red onions, red bell peppers, roasted corn, avocado, candied pecans, and cotija cheese. Served with apple, rosemary, and chipotle dressing.

Grilled chicken or steak, roasted bell peppers, raspberries, caramelized almonds, pineapple, jicama relish, sprinkled with blue cheese crumbles, and cotija cheese on a bed of mixed greens served with our honey Dijon dressing.

A superb and unique recipe. The tomatillo broth sets off the earthy character and flavor of the hominy and chicken. Served with condiments.

An array of fresh vegetables roasted chicken and crunchy tortilla strips in a flavorful vegetable broth | Add Avocado & Jack Cheese +$1.95

Mesquite seasoned grilled fish in crispy corn tortillas, watermelon radish and cabbage slaw, mango tartar, and quemada sauce. Served with borracho beans and white rice with a drizzle of red pepper sauce.

Chicken $14.95 | Grilled Mahi Mahi $15.95 | Skirt Steak $16.95 • Flour tortillas, with your choice of grilled steak, chicken breast, or fish served with a fresh quemada salsa, cilantro, lettuce, and cotija cheese. Served with Texas beans and Mexican rice.

Fresh handmade corn tortillas, grilled skirt steak, apple wood bacon, green apple and cabbage slaw, caramelized red onions, borracho beans, and sweet corn cake.

Fresh handmade corn tortillas, crispy beer battered mahi-mahi, ginger chipotle tartar sauce, lime-cilantro slaw, borracho beans, corn cake.

Fresh handmade corn tortillas, crispy beer-battered shrimps, lime-cilantro slaw, ginger chipotle tartar sauce, cotija cheese, and borracho beans.

Pineapple soy ginger marinated skirt steak on homemade fresh corn tortillas topped with cabbage slaw, queso fresco, and quemada salsa. Served with white rice.

Grilled chicken breast, bell pepper, and onion in our delicious achiote sauce on a bed of elote in a homemade fresh corn tortilla. Served with borracho beans.

Chicken $21.95 | Sirloin Steak $21.95 | Shrimp $22.95 | Tres Amigos (Steak, Chicken & Shrimp) $26.95 • All fajitas are served with sautéed onions, red and green bell peppers, achiote, and garlic, with Texas beans, rice, pico de gallo, guacamole, sweet corn and tortillas.

Grilled skirt steak with a blackened tomatillo sauce served with a pasilla chile relleno, Texas beans, rice, and tortillas.

Sautéed shrimp, mahi-mahi, and mushrooms served over a bed of mixed greens, cucumbers, and jicama tossed in a pumpkin seed citrus dressing topped with sour cream and fresh raspberries.

Braised pork wrapped in a banana leaf, cooked, and served with fresh pico de gallo, guacamole, cilantro, Texas beans, rice, and tortillas. Truly a legendary Mexican dish.

3 large shrimps dipped in a coconut batter served crunchy and golden brown with apricot chipotle marmalade served with chicken and steak skewers, rice, and vegetables.

Grilled chicken breast with a light cream sauce of charred cilantro, tomato, and onion, served with rice and vegetables.

Tender marinated and grilled skirt steak slices are drizzled with a fig and garlic Mojo and shaved green onion. Served over braised red cabbage, julienne green apple, and white rice with borracho beans.

Two chicken enchiladas served in our special mole sauce of chiles ancho, guajillo, negro and chocolate. A spicy and sweet favorite served with Texas beans and Mexican rice.

Two blue corn enchiladas, spinach, chicken, mushrooms, and pico de gallo, with a roasted chipotle cream sauce served with rice and beans.

Slow-simmered beef barbacoa and melted Jack cheese inside two corn tortillas on a bed of lime cilantro white rice. Topped with chile guajillo sauce, julienne vegetables, queso fresco crumbles, and arugula dressed with lime cilantro dressing.

Large flour enchilada, garlic butter sautéed mahi-mahi, shrimp, mushrooms, splash of white wine and tomato, quemada sauce served with vegetables and rice.

Two cheese enchiladas with a chile guajillo sauce with chicken or steak fajitas, drizzled with mild chipotle cream sauce. Served with Mexican rice and borracho beans.

Chicken and beef taquitos, chili verde enchilada, served with Texas beans and rice.

Chicken enchilada, chicken taco, served with Texas beans and rice.

Pasilla chile relleno, chicken tostada, served with Texas beans and rice.

Cheese enchilada, chicken tamale, served with Texas beans and rice.

Chicken enchilada, chicken tamale, beef taco, chile relleno, served with Texas beans and rice.

Large, flaky Mexican pastry with ice cream, fresh whipped cream, honey, powdered sugar, and raspberry syrup.

Traditional creamy custard caramel whipped cream, fresh raspberries.

Similar to a buttery pound cake. Our butter cake is served with a fruit compote of mangos and berries, and vanilla ice cream.

Chocolate chip ice cream rolled in a crispy cinnamon coating then flash fried, whipped cream.